Why Freshness Matters

Coffee is a perishable product. Like fresh bread or produce, it has a peak window where flavor is at its best. For roasted coffee, this is typically between 3 and 14 days after roasting.

The Degassing Process

After roasting, beans release carbon dioxide. Brewing too soon can result in a sour taste, while waiting too long leaves the coffee flat and stale.

Our Promise

We roast in small batches daily to ensure that every bag on our shelf is fresh. We date every package so you know exactly when your beans were roasted.

Taste the vibrant acidity and rich body that only fresh coffee can deliver.